{"id":8103,"date":"2026-02-20T14:45:27","date_gmt":"2026-02-20T06:45:27","guid":{"rendered":"https:\/\/www.skhtst.edu.hk\/alumni-association\/?p=8103"},"modified":"2026-02-20T14:45:44","modified_gmt":"2026-02-20T06:45:44","slug":"lunar-new-year-cookery-workshop-2026","status":"publish","type":"post","link":"https:\/\/www.skhtst.edu.hk\/alumni-association\/2026\/02\/lunar-new-year-cookery-workshop-2026\/","title":{"rendered":"Lunar New Year Cookery Workshop 2026"},"content":{"rendered":"

On the morning of 7 February 2026, 18 alumni and guests gathered at the newly renovated Technology and Living Room (formerly known as the Home Economics Room) to participate in the Lunar New Year Cookery Workshop (\u8cc0\u5e74\u751c\u9ede\u5de5\u4f5c\u574a).<\/span><\/p>\n

Our alumnus Mr. Ken WONG Wing-kwong hosted the event. A pharmacist by profession, Ken is also a talented amateur chef; he was a contestant on the TVB cookery show \u201cClash of Home Chefs\u201d (\u5bb6\u5e38\u4fbf\u98ef\u722d\u9738\u6230), finishing second, and he is the creator of the YouTube cookery channel \u201c\u7406\u79d1\u4ed4 Ken,\u201d which has more than 30,000 subscribers.<\/span><\/p>\n

Ken taught the participants how to make two festive desserts: Water Chestnut Pudding and Snowflake Crisps. With Ken\u2019s detailed instructions, all participants successfully made the two desserts to share with family and friends.<\/span><\/p>\n

The Alumni Association is grateful for the kind assistance of Ken, Ms. WONG (Technology and Living Teacher), Principal LAM, Mr. SHEK (Vice-Principal), Ms. HO (AA Chief Advisor), Ms. FAN (AA Advisor), janitor Hing Jie, and the student helpers.<\/span><\/p>\n

\"\"<\/a>
Group photo of Mr. Ken WONG (in the centre), Principal Lam, teachers, alumni and guests.<\/figcaption><\/figure>\n
\"\"<\/a>
Ms HO presenting a heartfelt thank you to Mr Ken WONG, Principal LAM and Ms WONG Y. C. (Technology and Living Teacher)<\/figcaption><\/figure>\n
\"\"<\/a>
Ken teaching the participants step by step<\/figcaption><\/figure>\n
\"\"<\/a>
Ken demonstrating the cooking techniques to the alumni<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

On the morning of 7 February 2026, 18 alumni and guests gathered at the newly renovated Technology and Living Room (formerly known as the Home Economics Room) to participate in the Lunar New Year Cookery Workshop (\u8cc0\u5e74\u751c\u9ede\u5de5\u4f5c\u574a). Our alumnus Mr.<\/p>\n","protected":false},"author":22,"featured_media":8104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[457],"tags":[],"yoast_head":"\nLunar New Year Cookery Workshop 2026 - Alumni Association<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.skhtst.edu.hk\/alumni-association\/2026\/02\/lunar-new-year-cookery-workshop-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lunar New Year Cookery Workshop 2026 - Alumni Association\" \/>\n<meta property=\"og:description\" content=\"On the morning of 7 February 2026, 18 alumni and guests gathered at the newly renovated Technology and Living Room (formerly known as the Home Economics Room) to participate in the Lunar New Year Cookery Workshop (\u8cc0\u5e74\u751c\u9ede\u5de5\u4f5c\u574a). 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